Bang Bang Chicken
Crispy chicken drizzled with a creamy, sweet, and spicy bang bang sauce. Perfect as an appetiser or main, featuring the Baccarat The Healthy Fry Compact Air Fryer 5.7L.
Serves: 2
Prep: 10 minutes
Cook: 20 minutes
INGREDIENTS
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp brown sugar
- 600g skinless chicken thighs
- Olive oil spray
- ½ cup kewpie mayonnaise
- 2 tbsp sweet chilli sauce
- 1 tbsp honey
- Freshly steamed rice, to serve
- Spring onion, thinly sliced, to serve
METHOD
1. Preheat the air fryer to 180°C.
2. Place the paprika, onion powder and sugar in a large bowl and set aside.
3. Lightly score the chicken thighs into a criss-cross pattern being careful not to cut all the way through. Add the chicken to the spice mixture and toss well to coat.
4. Arrange the chicken thighs evenly around the base of the air fryer and spray generously with olive oil spray. Select the MEAT function and adjust the cooking time to 20 minutes.
5. Meanwhile, combine the kewpie, sweet chilli and honey in a small bowl. After 10 minutes of cooking, open the air fryer drawer and brush the cooked chicken liberally with the kewpie marinade. Close the drawer and continue to cook for a further 10 minutes or until golden and caramelised. Serve the Bang Bang chicken over freshly steamed rice and garnished with spring onion. Enjoy!
Used to make this recipe: Baccarat The Healthy Fry Compact Air Fryer 5.7L
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