Yes. Seasoning your non-stick cookware will enhance its performance, extend its lifespan, and maintain its non-stick properties. It’s incredibly simple to do:
1. Heat your pan on medium heat for one minute (remember, non-stick pans perform best on medium to low heat). 2. Add a small amount of high smoke-point oil. 3. Wait one minute. 4. Wipe out the excess oil with a paper towel.
This information is included in the care and use booklet supplied with your cookware. Additionally, watch our video demonstration.
Do I need to season ceramic cookware?
Yes. Just like non-stick cookware, seasoning your ceramic pan will improve its performance and longevity. Follow these steps:
1. Heat your pan on medium heat for one minute. 2. Add a small amount of high smoke-point oil. 3. Wait one minute. 4. Wipe out the excess oil with a paper towel.
This information is included in the care and use booklet supplied with your cookware. Additionally, watch our video demonstration.
Do I need to season cast iron and enamel cookware?
No. Cast iron and enamel cookware do not require preheating or seasoning before their first or any cooking use. Please do wash before use.
Do I need to season stainless steel cookware?
No, but we recommend preheating your stainless steel pan before cooking to ensure optimal results every time. For a step-by-step guide, watch our video.
What oil should I use?
Use a high smoke-point oil for cooking. You can find the oil’s smoke point on the bottle label. We recommend choosing oils with a smoke point above 350°F (175°C).
For example, some olive oils are designed for flavour and are better for dressing foods, while others are suitable for medium or high-heat cooking.
Do I need to use oil in my non-stick pan?
It’s completely up to you. The beauty of non-stick cookware is that you can cook with very little or no oil, thanks to its excellent food release properties. That’s why non-stick pans are loved worldwide for their convenience and ease of use.
What happens if I use a low smoke-point oil?
Low smoke-point oils can break down at high temperatures. This can cause the oil to smoke, create unpleasant fumes, and produce an undesirable taste. In some cases, unstable oils can emit potentially harmful compounds.
Are non-stick coatings safe to use?
Yes. If you invest in high-quality non-stick cookware pan such as Baccarat, use medium heat, and care for your pan properly, it will remain a safe and reliable kitchen companion for years to come.
How do I make stainless steel cookware perform like non-stick cookware?
Yes, it’s absolutely possible! It’s much easier to demonstrate than explain, so watch our Baccarat kitchen expert show you how in the video.
What are the dos and don’ts of using non-stick cookware?
We’ve put together a helpful video full of great tips to help you get the most out of your non-stick cookware. Watch the video here.
How do I clean my stainless steel pan?
Stainless steel pans can sometimes be challenging, especially if they aren’t preheated properly. The good news is it’s easy to restore them to like-new condition. Watch our video for a step-by-step cleaning guide.
How do I clean my ceramic pan?
Ceramic pans are durable and easy to clean. Follow these steps:
1. Wash with warm, soapy water and a gentle scrubber. 2. For stubborn food residue, heat the pan slightly and add a splash of vinegar. Let it simmer for about five minutes. 3. Repeat the washing process, dry thoroughly, and season before storing.
How do I clean my non-stick pan?
Cleaning non-stick cookware is simple:
1. Wash with warm, soapy water and a soft dishcloth. 2. For stubborn food residue, heat the pan slightly and add a splash of vinegar. Let it simmer for about five minutes. 3. Repeat the washing process, dry thoroughly, and season before storing.
Can I wash my pan in the dishwasher?
Yes, you can. However, we recommend handwashing your pans, as we cannot guarantee the effects of all dishwashing tablets (some can be more caustic than others).
Can I put my pan in the oven?
Yes, in most cases you can. Please refer to the instruction manual that came with your cookware. For Baccarat cookware, all lids, handles, and knobs are made from tempered glass and oven safe materials meaning they are oven-safe. Refer the care and use booklet for your specific cookware piece for more information.
I’m seeing lots of negative information on Instagram about non-stick? Are they right?
We encourage everyone to do their own research and to be informed. But please do be aware of hidden agendas. In many cases these stories are spread by individuals with the intention of selling their own brands and demonising other offerings.
If you use and care for your Baccarat non-stick pan properly, it will remain a safe and reliable kitchen companion for years to come. All Baccarat cookware products meet Australian and Global testing standards regarding health and safety.