Crispy Pumpkin Nachos
Thinly sliced pumpkin crisps seasoned with Mexican spices, air-fried until perfectly crunchy, and topped with traditional nacho toppings, featuring the Baccarat The Healthy Fry Compact Air Fryer 5.7L.
Serves: 2
Prep: 20 minutes
Cook: 20 minutes
INGREDIENTS
- 400g butternut pumpkin, peeled and deseeded
- 2 tbsp extra virgin olive oil
- 2 tbsp tapioca flour
- 1 tsp smoked paprika
- 2 tsp flaked sea salt
- 2 tbsp nacho salsa
- ¼ cup grated cheddar cheese
- ¼ cup sour cream
METHOD
1. Preheat the air fryer to 200°C.
2. Slice the pumpkin into even 5 mm slices, then cut each slice into corn chip-size shapes as set aside.
3. Place the olive oil, tapioca, paprika and salt into a large bowl and mix well to combine.
4. Add the pumpkin to the bowl and toss well to coat.
5. Arrange the pumpkin triangles evenly into the base of the air fryer. Select the VEGETABLES function and cook for 20 minutes, turning at the halfway mark.
6. Remove the pumpkin chips from the air fryer and line the base with a piece of aluminium foil. Return the chips to the air fryer, top with dollops of salsa and sprinkle with cheese. Cook for a further 5 minutes or until the cheese has melted.
7. Transfer the nachos to a serving platter using the foil liner. Top with sour cream and serve immediately. Enjoy!
Used in this recipe: Baccarat The Healthy Fry Compact Air Fryer 5.7L
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