Raspberry and White Chocolate Scone Loaf
Delight your sweet tooth with this Raspberry and White Chocolate Scone Loaf recipe, featuring The Ultimate Loaf Bread Maker by Baccarat.
Bake Function
Serves: 8-10
Preparation time: 10 minutes
Cooking time: 1 hour
Ingredients
- 330g plain flour
- 20g baking powder
- 100g unsalted butter, diced and chilled
- 20g white sugar, plus more for dusting
- 1 large egg
- 125g milk
- 125g raspberries
- 100g white chocolate chips
Method
- Remove the kneading paddles from the bread pan of the Baccarat The Ultimate Loaf Bread Maker.
- Sift the flour and baking powder into a mixing bowl.
- Rub in the butter until the mixture resembles coarse breadcrumbs, then whisk in the sugar.
- Fold in the milk, followed by the raspberries and white chocolate.
- Add the dough to the bread pan and press into a flat layer.
- Press the 'Menu' button and select the '11' (BAKE) function. Press the 'Crust Shade' button and select the MEDIUM crust shade colour. Press 'START/STOP' to begin the cycle.
- Once the cycle is complete, press 'START/STOP' and let the loaf cool on baking rack for 10 minutes before cutting.
About Bread Makers
Bread-making machines have emerged as indispensable appliances for individuals who bake at home, completely transforming the traditional approach to baking bread. These devices, with their extraordinary convenience and adaptability, have won the hearts of both amateur baking devotees and seasoned professionals. The primary advantage of these bread-making machines lies in their capacity to streamline the somewhat complex process of baking bread. They handle the tasks of kneading the dough, allowing it to rise, and baking it to perfection, thus saving bakers considerable time and effort. This benefit is particularly significant for those juggling hectic schedules or those who are relatively new to the baking scene. Utilising a bread-making machine, even beginners can consistently produce mouthwatering results.
Bread-making machines also stand out for their adaptability. They come equipped with a plethora of settings and features, granting bakers the freedom to experiment with a diverse array of bread types. Whether it's a simple white loaf, whole wheat bread, gluten-free options, or even artisanal creations, these machines can effortlessly handle a variety of recipes. Moreover, they offer precise control over temperature and timing, guaranteeing the best possible baking conditions for each unique recipe. This level of precision enhances the overall baking process and yields consistently high-quality bread.
In addition, bread-making machines often include recipe books or access to online resources, offering a treasure trove of inspiration. These resources serve as a launchpad for bakers to try out different flavours, ingredients, and baking methods. By adding unique and creative recipes to their collection, bakers can carve out a niche for themselves as experts in the field, thereby attracting a dedicated fanbase of bread lovers.
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