Stainless Steel Cookware Do's & Don'ts
Stainless steel cookware has earned its place in kitchens worldwide, appreciated for its durability, versatility, and sleek aesthetic. Baccarat is proud to offer a wide range of stainless steel cookware, including cookware sets and frying pans, that cater to everyone from beginner to seasoned chefs.
To ensure you get the most out of your stainless steel cookware, we’ve created this guide to highlight key do's and don'ts when cooking with these kitchen essentials. Along the way, we’ll answer frequently asked questions to help you better understand and care for your stainless steel products.
What Makes Stainless Steel Cookware Special?
Stainless steel cookware is celebrated for its ability to withstand high heat, resist corrosion, and provide even cooking. This type of cookware has a sleek, modern appearance that complements any kitchen decor and offers a professional cooking experience.
Whether you're shopping for frying pans or entire cookware sets, Baccarat has a curated selection tailored to your needs.
The Do’s of Cooking With Stainless Steel Cookware
- Do Preheat the Pan: Preheating is key to even cooking and preventing food from sticking. Add oil only after the pan is hot enough (test by sprinkling water—it should bead up and dance on the surface).
- Do Use the Right Utensils: While stainless steel is tough, using wooden, silicone or stainless steel utensils will keep your cookware looking new.
- Do Clean Properly: Wash with warm soapy water and a soft sponge after each use. For tougher stains, a baking soda paste or dedicated stainless steel cleaner works wonders.
- Do Dry Immediately: Prevent water spots and maintain shine by drying your cookware right after washing.
- Do Cook on Medium Heat: Stainless steel retains heat well, so medium heat is usually sufficient for most tasks.
The Don’ts of Cooking With Stainless Steel Cookware
- Don’t Use High Heat Excessively: While durable, high heat can cause discolouration or warping over time.
- Don’t Use Harsh Cleaners: Avoid bleach and abrasive scrubbers that can damage the surface.
- Don’t Leave Food in the Pan: Prolonged exposure to acidic or salty foods can cause pitting.
- Don’t Skip Preheating: Cold pans can lead to uneven cooking and sticking
FAQs About Stainless Steel Cookware
Does Stainless Steel Cookware Rust?
No, stainless steel cookware resists rust due to its chromium content, which forms a protective layer. Proper care prevents corrosion.
Is Stainless Steel Cookware Ferrous?
Not all stainless steel is ferrous. For example, 18/0 stainless steel contains iron, while 18/10 or 18/8 grades do not.
Is Stainless Steel Cookware Magnetic?
Yes, some stainless steel cookware is magnetic, particularly 18/0 grade. This makes it compatible with induction cooktops.
Does Stainless Steel Cookware Work on Induction Cooktops?
Yes, if it’s magnetic. Use a magnet to check—if it sticks, the cookware will work with induction stoves. However, it's always best to check the product specification to ensure your stainless steel cookware is induction-compatible.
What Is the Best Way to Clean Stainless Steel Cookware?
How to clean a stainless steel pan? It's more simple than you might think. Clean with warm soapy water and a soft sponge. For stuck-on food, soak the pan and use a paste of baking soda and water. Avoid steel wool or abrasive pads.
Does It Matter If a Stainless Steel Pan Gets Scratched?
Minor scratches don’t affect performance. Deep scratches may impact longevity but are rare with proper care.
Is Stainless Steel Cookware Hygienic?
Yes, stainless steel is non-porous and resistant to bacteria, making it one of the most hygienic cookware options.
How Is the Heat Retention for Stainless Steel?
Stainless steel alone doesn’t retain heat as well as other materials, but most cookware features aluminium or copper cores for excellent heat retention.
Is Stainless Steel Cookware Non-Stick?
No, but proper preheating and oiling create a semi-non-stick surface suitable for most cooking tasks.
How Does Stainless Steel Compare to Aluminium?
Is aluminium a better option for cookware than stainless steel? Stainless steel is more durable, non-reactive, and resistant to scratches compared to aluminium. However, aluminium conducts heat better, which is why many stainless steel pans incorporate an aluminium core.
Does Stainless Steel Cookware Expand With Heat?
Yes, stainless steel expands slightly when heated. This is normal and doesn’t affect performance.
Is There Anything You Shouldn’t Cook With Stainless Steel?
Avoid prolonged cooking of highly acidic or salty dishes, as they can cause pitting over time.
What Is the Best Grade of Stainless Steel for Cooking?
18/10 stainless steel is considered the best for its rust resistance, durability, and polished finish.
How Heavy Is Stainless Steel Cookware?
Stainless steel cookware is moderately heavy, especially if it includes an aluminium or copper core for better heat distribution. Be sure to use cookware protectors and dividers to help prevent bumps and scrapes, especially when stacking heavy cookware.
By following these do's and don'ts, you'll enjoy the full benefits that stainless steel cookware brings to the kitchen, from professional-grade performance to lasting durability.
Looking to upgrade your cookware? Browse Baccarat’s extensive range of stainless steel cookware, including cookware sets and frying pans, and find the perfect match for your culinary needs.
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