The Perfect Le Connoisseur Round French Oven 6.3L Recipes
Recipe 1 - Creamy Baked Mac and Cheese
Ingredients
- 500 grams Macaroni
- 2 tablespoons Olive Oil
- 250 grams Keiserfleisch or thick cut bacon (remove rind)
- 2 cups Milk
- 500 grams Mascarpone Cheese
- 2 cups Grated Cheese
- 2 tablespoons Rosemary Leaves
- Salt Flakes and Cracked Pepper to taste
Instructions
- Preheat oven to 200C
- Cook macaroni in a pot of water with salt added until al dente. Drain the pasta when cooked and put aside to cool slightly. Chop the keiserfleisch into small batons. Pre-mix the milk, mascarpone, salt and pepper and half of the cheddar in a bowl and set aside.
- In the Baccarat Le Connoisseur 6.3L Cast Iron French oven, heat the oil over a high heat and fry the keiserfleisch until crisp and golden. Remove when cooked and set aside.
- Using the same pot, place the pasta, milk/cheese mix in and return to a high heat until mixture is simmering. Warm through completely, stirring occasionally.
- Sprinkle cooked keiserfleisch, remaining cheddar, cracked pepper and rosemary in the oven for 10-15 mins until golden and bubbling. Serve immediately.
Recipe 2 - Blueberry Cobbler
Ingredients
- 6 cups Blueberries (keep a few for sprinkling on top of the batter before cooking)
- 1 cup sugar (with a little extra for garnishing)
- 2 teaspoons Lemon Zest
- 12 tablespoons Butter
- 2 cups Plain Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1.5 cup Milk
- 1 tablespoon Vanilla Extract
- Ground Cinnamon
Instructions
- Pre heat the oven to 175C.
- Slice the butter into pieces and melt on the stove top in the Baccarat Le Connoisseur Round 29cm/6.3L Cast Iron French Oven.
- Add washed blueberries, sugar and lemon zest to a bowl and stir to combine.
- In a separate bowl mix flour, sugar, baking powder, vanilla and salt. Add milk and stir until combined.
- Pour blueberry mix over the melted butter in the French oven. Pour the batter mix over the blueberries. Sprinkle with mix of extra sugar, cinnamon and extra blueberries!
- Bake in oven for approximately 50mins - 1 hour or until golden and not wobbly.
- Once golden, serve the cobbler fresh from the oven with a scope of vanilla ice cream.
Recipe 3 - Chorizo and Ricotta Lasagne
Ingredients
- 6 Fresh Chorizo Sausages (remove casings)
- 1 tablespoon Olive Oil
- 6 cloves Chopped Garlic
- 1 cup Oregano Leaves
- 2 (400gms) cans Cherry Tomatoes
- 1.5 cup Passata
- Sprinkle of sugar
- Salt & Pepper to taste
- 800 grams Fresh Ricotta
- 1 cup Grated Parmesan or Pecorino
- 375 grams Fresh Lasagne Sheets
- 1.5 cup Grated Mozzarella
Instructions
- Remove the casings from the chorizo sausages by carefully peeling them. Cut each sausage into 8 slices.
- Heat oil in Baccarat Le Connoisseur Round 29cm/6.3L Cast Iron French Oven on a medium heat on stovetop. Add chorizo slices and cook until just golden. Add chopped garlic and ¾ cup oregano and also cook until golden. Add passata, sugar, seasonings and slowly bring to the boil. Reduce the sauce until slightly thicker.
- Transfer the sauce to a bowl and allow to cool slightly. In a separate bowl mix ricotta and parmesan/pecorino until combined.
- Preheat oven to 180C. Line the base of Baccarat French oven with the fresh lasagne sheets. Spoon 2 cups of the sauce mix, ½ the ricotta mix and then layer with more lasagne sheets. Repeat. Top with remaining sauce mix and mozzarella. Sprinkle with remaining oregano leaves, and cook for a further 20 mins. Once the mozzarella is golden, your lasagne is ready to be served!
About Cast Iron Cookware
Cast iron cookware is a versatile and beloved kitchen essential that has stood the test of time. With a history dating back centuries, cast iron cookware has remained a popular choice among home cooks and professional chefs alike. Its durability, heat retention, and even heat distribution makes it a reliable and efficient tool in the kitchen.
One of the key advantages of cast iron cookware is its ability to retain heat. Once heated, cast iron retains heat for a longer period of time compared to other materials. This makes it ideal for tasks that require even and consistent heat, such as searing meats or baking bread. The heat retention also means that food stays warm for longer, making it perfect for serving dishes at the table.
Another benefit of cast iron cookware is its durability. Unlike other types of cookware that may chip, scratch, or wear out over time, cast iron is built to last. With proper care and maintenance, a cast iron skillet or Dutch oven can be passed down through generations, becoming a cherished family heirloom. Its robust construction allows it to withstand high temperatures, making it suitable for use on various cooking surfaces, including stovetops, ovens, and even campfires.
Furthermore, cast iron cookware offers a natural non-stick surface when properly seasoned. Seasoning involves coating the cookware with a layer of oil and heating it, creating a protective layer that prevents food from sticking. This makes cooking and cleaning a breeze, as food easily releases from the surface with minimal effort. Additionally, the seasoning process adds flavour and depth to dishes over time, enhancing the overall cooking experience.
In addition to its practical benefits, cast iron cookware also adds a rustic and nostalgic charm to the kitchen. Its classic design and solid construction evoke a sense of tradition and heritage. Many people enjoy the process of caring for and using cast iron cookware, as it connects them to a bygone era of cooking.
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