Stone

Create culinary masterpieces with the elegant, high-performing Baccarat Stone cookware collection. Every chef, whether professional or home enthusiast, understands the importance of quality cookware in perfecting every dish. The Baccarat Stone range is designed not just for its aesthetic appeal but for its durability, convenience, and exceptional cooking performance.

How do I use Baccarat Stone Cookware for the first time?
Before first use, wash your new Baccarat Stone cookware in warm soapy water, rinse and dry thoroughly. To condition the non-stick surface, lightly rub cooking oil onto the surface, then heat on a low setting for a few minutes, allow to cool and wash again before use.

What utensils should I use with Baccarat Stone Cookware?
To preserve the non-stick surface, use wooden, silicone, or nylon utensils. Avoid using metal utensils as they can scratch and damage the non-stick coating.

Is Baccarat Stone Cookware oven-safe?
Some items in the Baccarat Stone collection are oven-safe. Please refer to the product specifications for each item to confirm the maximum oven-safe temperature.

Can Baccarat Stone Cookware be used on induction cooktops?
Absolutely. Baccarat Stone cookware is compatible with all cooktops, including induction, gas, electric, and ceramic.

How do I properly clean Baccarat Stone Cookware?
Allow cookware to cool before cleaning. Hand wash with warm, soapy water using a sponge or soft cloth. Avoid abrasive cleaners or scouring pads that can damage the surface. Most Baccarat Stone cookware is dishwasher-safe, but hand washing is recommended to extend the life of the product.

How should I store my Baccarat Stone Cookware to avoid damage?
Store your cookware by hanging it from a cookware rack or by stacking it with protectors between pots and pans to prevent scratching. Ensure each piece is thoroughly dried before storing.

What should I do if food starts to stick to my Baccarat Stone Cookware?
If food begins to stick, it's often a sign that the non-stick surface needs reconditioning. Clean the cookware thoroughly and repeat the conditioning process with cooking oil as described for first-time use.

How do I prevent hot spots and ensure even cooking with my Baccarat Stone Cookware?
Always allow the cookware to preheat appropriately before adding ingredients. Stone cookware is designed for even heat distribution, so medium heat is often sufficient for optimal cooking and preventing hot spots.

What are the benefits of the non-stick surface of Baccarat Stone Cookware?
The non-stick surface allows for healthier cooking with less oil, easy food release, and a simple cleanup. It provides an effortless cooking experience and maintains the integrity and longevity of your cookware.

How do I choose the right piece of Baccarat Stone Cookware for my needs?
Consider the types of dishes you commonly prepare. A good skillet or frying pan is versatile for many recipes. If you often cook stews or soups, a stone casserole dish would be ideal. Assess the sizes that suit your household, keeping in mind that having a range of sizes can cater to both everyday meals and entertaining.

By choosing Baccarat Stone cookware, you're investing in premium tools that enhance your kitchen experience. Our elegant design, combined with practical durability, makes Baccarat a cherished addition to any culinary space. Enjoy the magic of cooking with a brand that brings the professional chef experience into your home.